![]() Prep a quick Dijon sauce for the asparagus to drizzle over the top ( see my recipe here!), and your whole meal is ready to set on the dinner table. Much like mixing bacon into mac and cheese, the sweet and smoky flavors of the ham is a perfect complement to the creamy, rich cheesy pasta! While the Honey Baked Ham and the mac and cheese are heating up in the oven, I baked some quick drop biscuits ( this is a great recipe, I fold herbs into mine!) and roasted asparagus. To give the classic mac and cheese recipe a festive look, I used a cookie cutter to stamp out bunny shapes from a few slices of the Honey Baked Boneless Ham and added them to the top of the bowls during the last two minutes of baking. This recipe can be made ahead and then portioned into individual oven-safe bowls – the smaller containers take less time to reheat and help keep the moisture in the sauce and pasta. To cut down on prep work on the day of your celebrations, try prepping the mac and cheese the night before. I look forward to the Easter ham every year and think it tastes amazing paired with my classic mac and cheese recipe. The Honey Baked Ham is mildly smoked and coated with a sweet, crunchy glaze (YUM!) – and the best part is it’s easy and simple to serve-it is pre-sliced and ready to enjoy. This easy Easter menu has a few little tricks in it to get dinner on the table in record time! The centerpiece of this Easter menu is a Honey Baked Boneless Ham Honey Baked Hams shared some of their delicious offerings with me and oh boy is the ham a crowd-pleaser (it might be my husband’s favorite meal we’ve had from this blog!). ![]() My goal is always to spend less time in the kitchen and more time with my family, while still sharing a really tasty meal when we’re together for celebrations. ![]() If you’re read this blog, or skimmed my cookbook, you know that I’m a big, big fan of streamlining prep work and building efficient menus when it comes to entertaining. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |